Once again, I’m behind on the trend. I’ve said this before, but I don’t really enjoy baking. It takes a lot of patience and if I’m being honest, I lack patience. It’s a virtue I’m working on but have yet to even come close to mastering.
When I found out that you don’t have to wait for butter to come to room temperature when making blondies, I dove right in. You need a stand mixer either, anyone with a bicep … Read more...
